Twinkie Pancakes - cooking recipe

Ingredients

6 Hostess Twinkies
4 cups pancake batter, prepared
butter (optional) or margarine, for serving (optional)
pancake syrup, for serving (optional)

Preparation

Slice each Twinkie crosswise into 8 thin slices.
Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
Heat the griddle over medium high heat.
Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
Cook until the pancake begins to bubble and is golden brown on the underside.
Carefully turn the pancakes and cook the second side.
Serve immediately with butter and syrup.
Prep and cooking times are approximate.