FOR FEEDING THE STARTER:
Weekly,
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
e baking pan of the bread maker in the order
see my post on making chicharrones to make this one
For The Bread Pudding:
Preheat oven to
FOR THE BREAD PUDDING: Preheat oven to 350
nd allow to cool.
For the Bread.
Preheat oven to
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
Use recipe for Sourdough Bread Dough (see recipe).
For the bread:
In a bowl, combine
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
n oven at 400\u00b0 for 30 to 45 minutes.
Cookwork bread maker and this is the correct order for it
Set oven to 350 degrees.
Butter a11 x 7-inch baking dish.
In a large bowl whisk together first 7 ingredients to combine.
Fold in bread cubes and raisins.
Transfer the mixture to prepared baking dish.
Let stand for 10-15 minutes for the bread to absorb the mixture.
Bake for about 40-45 minutes, or until done.
Serve with lots of whipped cream, or caramel topping.
Delicious!
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
For the Tomato Marinade:
Combine
ngredients, except olives, in the bread pan in the order recommended
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees