1. For the cake: Preheat oven to 350\u00b0.
an, smooth surface and bake for 25-30 mins, until a
FOR THE CAKE: Place eggs in blender container and whip for a few
Combine flour, sugar, salt, baking soda and cinnamon in large bowl.
Add eggs and oil.
Stir until moistened; do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 (9-inch) prepared round cake pans.
Bake at 350\u00b0 for 30 minutes or until done.
Cool.
Remove from pans.
Cool completely.
Spread frosting between layers and sprinkle with 1/2 cup pecans.
Mix dry ingredients, add remaining ingredients.
Mix together, but Do Not beat.
Bake in 350 degree oven- 1 hour& 20 minutes- (Tube pan is prettiest; however, 9\" x 13\" can be used) For Hummingbird Frosting: Mix Cream Cheese and Powdered Sugar, fold in Cool Whip (Frosts 1 tube, 1 pan or 2 layer cakes).
lour three 9-inch round cake pans. Cover the bottom of
For the cake:
Mix all the ingredients
rease two 9-inch round cake pans with solid vegetable shortening
TO MAKE THE CAKE:
Heat the oven to
til ready to use.
For the cake:
Heat oven to
fer paper design, A4 paper for creating a template, toothpicks,
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
atterns.
Prepare cake mix as directed except for amount of water
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
For the raisin syrup: Take a