Birdseed Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 cup oil
1 (8 ounce) can crushed pineapple in juice or (13 1/2 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
3 eggs
2 cups bananas, diced
1 cup pecans, chopped
For Hummingbird Frosting
8 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1 1/2 cups powdered sugar

Preparation

Mix dry ingredients, add remaining ingredients.
Mix together, but Do Not beat.
Bake in 350 degree oven- 1 hour& 20 minutes- (Tube pan is prettiest; however, 9\" x 13\" can be used) For Hummingbird Frosting: Mix Cream Cheese and Powdered Sugar, fold in Cool Whip (Frosts 1 tube, 1 pan or 2 layer cakes).