atter according to package or recipe directions.
Divide batter equally
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
Preheat oven to 325\u00b0.
Blend above ingredients and beat at high speed for a few minutes.
Pour batter into tube pan and bake 50 minutes or until done.
Preheat oven to 350\u00b0.
Grease and flour 2 (9-inch) cake pans. Separate eggs.
Place yolks in large mixing bowl.
Place whites in a small bowl and beat until stiff.
To egg yolks, add cake mix and butter.
Mix well.
Dissolve soda in buttermilk.
Add to mixture. Stir in vanilla.
Blend well.
Fold in beaten egg whites.
Gently stir in pecans and coconut.
Bake 25 minutes.
Cool in pan 10 minutes then remove to serving platter.
Cool completely before frosting.
-inch baking pan.
For cake: Beat butter and brown sugar
Mix together all cake ingredients for cake.
Divide into (3) 8
MIx ingredients for cake with an electric mixer as
For cake;
Mix water and coca
Mix all cake ingredients except milk.
Bake according to box directions.
Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
Let the cake cool.
While the cake cools hand-mix all frosting ingredients.
If the cake is completely cool, frost the cake and refrigerate.
For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.
Beat all ingredients for cake together 2 minutes.
Pour into 3 round cake pans or 9 x 13-inch pan.
Bake 20 to 25 minutes at 350\u00b0.
Cool.
Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
Spread pudding between layers.
Spread with Chocolate Glaze. Cover and refrigerate.
Chocolate Glaze: Blend melted butter and cocoa.
Stir in powdered sugar and vanilla.
Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
Beat until smooth and use immediately.
This recipe for cake will be appreciated by mothers.
ngredients for cake and mix well.
Grease a bundt cake pan and
For Cake:
Preheat oven to 320
FOR CAKE:Cream butter: gradually add sugar,