Cook ramen according to package directions.
Drain.
Place noodles in fridge until chilled.
Remove from fridge and place on a plate.
Add as much honey as desired, use a squeeze bottle for this.
Sprinkle on some cinnamon and sugar.
Add a drizzling of strawberry sauce.
Top with copious amounts of whipped cream and one more drizzling of strawberry sauce for colour.
Enjoy!
Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
Cook Ramen noodles according to package directions, drain and set aside.
Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
Once veggies are cooked to your discretion, add noodles and stir constantly.
When noodles are heated, add in flavor packet, stir.
Enjoy!
Cook the Ramen however you like to. The fast and easy way is
edium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
dd 1 pkg crumbled dry ramen noodles over the top and
Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
Add in the ramen noodles and cook for another three minutes.
eperate bowl.
Pulse the ramen(save the seasoning for use
Cook ramen noodles according to package directions. (only add one of the seasoning packets- reserve the other for later).
Drain.
Cook ground beef adding one of the seasoning packets to the beef mixture.
Mix beef and ramen noodles.
On a plate, place doritos to make a \"bed\" for the beef mixture.
Place beef mixture on top of doritos and top with cheddar cheese.
Enjoy.
bowl, break up the ramen noodles into smaller pieces. In
25 degrees.
Separate the ramen noodles from their flavor packets
early transparent, break up the Ramen noodles and add to the
Cook Ramen as directed.
Drain.
In skillet, heat oil, broth, cashews, pepper, half the seasoning packet and onion flakes.
Add noodles and stir fry
Serve and Enjoy!
Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.
Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
ater to a boil. Cook ramen noodles for 3 minutes. Drain
Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.