Ingredients
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1/2 small onion, cut into strips
1/2 small red bell pepper, cut into strips
1 teaspoon olive oil
1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon salt
2 tablespoons tomato sauce
1 teaspoon italian seasoning
15 -20 sliced pepperoni, cut into 4 wedges
1 tablespoon canned sliced ripe olives
2 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese
Preparation
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Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.
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