food processor powderise the cookie crumbs and bran flakes into
o 350\u00b0F.
Spray cookie sheets lightly with vegetable spray
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
Prepare Nut Cookie Crust.
Heat oven to
Prepare nut cookie crust.
Heat oven to 425\u00b0.
Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.
Pour into crust.
Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning.
Bake 15 minutes.
Reduce oven to 350\u00b0.
Bake until knife inserted near center comes out clean, 45 to 55 minutes longer.
Cool pie completely.
Preheat oven to 350\u00b0F.
Mix well can pumpkin and spice cake mix.
Then fold in chocolate chips.
Lightly spray cookie sheet.
Use tablespoon and drop cookies onto cookie sheet.
Bake at 350\u00b0F for 12 minutes.
Let stand for a few minutes then carefully transfer to cooling rack.
Pace in airtight container.
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
Mix flour, butter and brown sugar until crumbly and spread onto cookie sheet.
Do not pat down.
Bake at 350\u00b0 for 15 to 20 minutes.
Mix pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves together and pour over warm crust. Bake at 350\u00b0 for 35 minutes.
Cool; cut into squares and top with Cool Whip or whipping cream.
Mix all ingredients well and pour into pie shell.
Place on cookie sheet.
Bake at 400 degrees for 15 minutes, then decrease to 350 degrees and bake for 45 minutes or until knife inserted in center comes out clean.
Mix cake mix, pumpkin puree, and seasonings until well blended.
Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
Bake at 350\u00b0 for 25 minutes.
Let cool for 5 minutes, then remove to a baking rack to finish cooling.
Combine Icing ingredients, and drizzle over the top of the cooled cookies.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Mix ingredients together. Drop by teaspoons onto cookie sheet. Bake at 350 degrees F for 12-14 minutes.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing
nto the top of each cookie. Let the cookies cool for
dditions of dry ingredients and pumpkin; mix well after each addition
n the vanilla and the pumpkin puree, mixing until all ingredients
dditions of dry ingredients and pumpkin, mixing well after each addition
1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla
ogether the remaining eggs, the pumpkin, evaporated milk, brown sugar and
Cream shortening and sugar together. Stir in pumpkin and molasses. Sift together flour, baking soda, salt and spices; blend into pumpkin mixture. Cover and chill 2 to 3 hours. Preheat oven to 375\u00b0. Roll dough 1/4-inch thick on lightly floured cloth-covered board. Cut with floured pumpkin-shaped cookie cutter. Gently place on lightly greased baking sheet. Bake 8 to 10 minutes or until firm to the touch. Cool on wire racks. Decorate as desired. Makes 2 dozen 3-inch cookies.