roll out 1/2 the puff pastry dough into an 8 x 12
ut 2/3 of the puff pastry dough and line the prepared springform
archment paper.
Thaw the puff pastry sheet for 40 minutes at
ith parchment paper. Roll out puff pastry dough and place on the prepared
baking sheet.
Lay puff pastry dough on the prepared baking sheet
ightly floured surface, roll each puff pastry sheet into a 12 inch
hen Tenderflake makes an excellent Puff Pastry, and you can purchase this
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
circular cut-out of pastry dough and lay it on the
ut the first sheet of puff pastry to 12 inch square. If
ightly roll out the thawed pastry dough to about half its original
Thaw out puff pastry, but make sure it stays
ogether.
Set out frozen puff pastry about 20 to 30 minutes
et aside.
Dust the puff pastry with flour and roll with
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
lightly floured surface, roll pastry out to a 12\"x8
r bowls. Roll out the puff pastry to 1/4 inch thick
roll out half of the puff pastry dough to a 14-inch square
ups or bowls. Roll out puff pastry to 1/4 inch thick
loured work surface, roll out puff pastry into a 18x9 inch rectangle