Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut
archment paper.
Thaw the puff pastry sheet for 40 minutes at
ightly floured surface, roll each puff pastry sheet into a 12 inch
ut the first sheet of puff pastry to 12 inch square. If
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
o 400\u00b0.
Cut Puff Pastry into 5x5 inch Squares.
late.
Roll out the puff pastry sheet to an 11-inch
astries).
Roll out one puff pastry sheet onto a lightly floured
br>Unfold one sheet of puff pastry onto a lightly floured surface
ntil serving.
Roll out pastry on a lightly floured surface
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
. Fill the 5x5 inch puff pastry squares & close in a triangular
75\u00b0F.
Top with puff pastry. Bake in oven for 45
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and