Preheat oven to 425 degrees F for
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
on-stick cooking spray. Place roast in slow cooker. In a
oaster or oven-proof casserole dish, place in the roast.
Spread
pointy knife in the roast. Insert a piece of garlic
Preheat oven to 350\u00b0F. Fry bacon
Heat oil in heavy Dutch oven until hot.
Add roast and brown quickly on all sides.
Remove pan from heat; remove roast from pan and drain oil off.
Rub roast all over with dried sage (3 to 4 tablespoons) and salt and pepper.
Return roast to Dutch oven and pour 1 can of consomme in pan.
Roast in oven (350\u00b0) for 1 hour and 30 minutes (covered).
During last half hour, add 1 can of dry (or sweet) vermouth and mushrooms, sliced thickly.
Roast until done; enjoy!
ard in cast iron dutch oven, or very heavy bottomed pot
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Put pork roast in large roasting pan.
Cover with water and onion soup.
Put in oven at 200\u00b0 and cook while you're sleeping. Fix your favorite dressing using the pork broth.
Leave about 1-inch of broth in bottom of pan.
Place meat in middle of pan. Put dressing on one end and drained kraut on the other end.
Bake until dressing is done.
This is easy and tastes great!
o room temperature.
Immerse pork roast of your choice in the
fit the roast and the liquid.
Place pork roast in bag
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Make x's into the pork roast all over and put the
etween each rib of the pork roast to make carving easier.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Preheat oven to 325 degrees F (165
Preheat the oven to 350 degrees F (175
wl, whisking.
Poke the pork roast 10-12 times deeply with