oated. Scatter vegetable mixture over pork. Cover and cook on low
Place roast in crockpot.
Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
That's it -- REALLY!
We usually serve this with cowboy mashed potatoes and rolls.
ENJOY!
eeded.
Prepare the pork loin sirloin roast by cutting small slits
hallow bowl.
Inject the pork roast all over with the Creole
own the length of the pork loin roast.
From the inside
epper. Roast veggies 10-12 minutes.
Meanwhile, season pork with salt
b>pot and heat on high until hot and smoking.
Add roast
turdy Dutch oven, brown the pork evenly in the oil over
ven safe pot w/lid brown both side of the roast, using
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
/2-inch slits in pork roast using a sharp knife. Slice
POT ROAST: Use a metal skewer to
arge Dutch oven or any pot with a tight-fitting lid
owl.
Dry outside of pork roast with paper towels, then rub
Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.
Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits.
fe pot or dutch oven. Sear all sides of the roast in
twine.
For the pot roast:
Cut the beef into
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Coat the pot roast with olive oil and a