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Adobo Pork Shanks With Fried Rice

egrees C).
Sprinkle the pork with salt and pepper. Heat

Pork Fried Rice In Cast Iron

ven 425 degrees.
Slice pork thin and cut into 1

Khao Phat Mu (Thai Pork Fried Rice)

ps for brown rice; 2 cups for white rice) in a medium

Glazed Pork Ribs With Fried Rice

ticky.
To make the fried rice, heat 1 tbsp vegetable oil

Peking Duck Over Yangzhou Fried Rice

aporated enough to cause the rice to burn on the

Pork Fried Rice With Eggs

Lightly coat with oil. Add pork and stir-fry for 2

Pork Fried Rice

Start the rice cooking if you don't

Thai Basil Chicken Fried Rice

hrough
Add already cooked rice
Stir quickly until sauces

Easy Ham Fried Rice

nce heated add in cold rice and let sizzle and brown

Barbecued Pork Fried Rice

Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.

Marinated Oriental Pork Tenderloin With Fried Rice

ngredients mix well and add pork, marinade several hours or as

Thai Pork Fried Rice

il, followed by pork. Cook and stir until pork is browned and

Chinese Pork Fried Rice

b>rice. Cover with a lid and set aside.
Cut the pork

Fluffy White Rice

ighest temperature.
Add the rice to the boiling water. Swirl

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Fried Rice Wraps

Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.

Easy Chicken And Rice

Prepare fried rice according to package directions.
Add chicken and sour cream to taste.
Heat thoroughly.
Feeds 5 to 6.

Hibachi Chicken And Fried Rice

Note: Cook the rice first, so that it has

Beef & Broccoli Fried Rice Ring

side.
To make the fried rice ring, heat 1 tablespoon oil

Kimchee Fried Rice

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

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