egrees C).
Sprinkle the pork with salt and pepper. Heat
ven 425 degrees.
Slice pork thin and cut into 1
ps for brown rice; 2 cups for white rice) in a medium
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
aporated enough to cause the rice to burn on the
Lightly coat with oil. Add pork and stir-fry for 2
Start the rice cooking if you don't
hrough
Add already cooked rice
Stir quickly until sauces
nce heated add in cold rice and let sizzle and brown
Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.
ngredients mix well and add pork, marinade several hours or as
il, followed by pork. Cook and stir until pork is browned and
b>rice. Cover with a lid and set aside.
Cut the pork
ighest temperature.
Add the rice to the boiling water. Swirl
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.
Prepare fried rice according to package directions.
Add chicken and sour cream to taste.
Heat thoroughly.
Feeds 5 to 6.
Note: Cook the rice first, so that it has
side.
To make the fried rice ring, heat 1 tablespoon oil
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.