dults: gently pound 2 chicken breasts between 2 sheets of
eated through.
Meanwhile, microwave chicken according to package instructions. Stir
eated and ready, toss the chicken pieces in 2 teaspoons of
he rest.
Cook the popcorn chicken on a baking sheet in
edium high heat.
Season chicken breast with paprika, lemon pepper
lastic bag. Pat the chicken breasts dry with paper towels
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
Arrange 16 Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
Bake in preheated oven until cheese is melted, about 5 minutes.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.
eated through.
Meanwhile, microwave chicken according to package directions. Stir
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Brown chicken breasts in a
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
t diffeent times in this recipe. also crack eggs into bowl
Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)
ll the ingredients, except the chicken, in a dish or bowl