Cheesecake:
Combine 1st 3 ingredients;
n a nice design on cheesecake.
Measure 1/2 cup
mooth.
Carefully spread over cheesecake.
Bake for 4 minutes
he pan so that the cheesecake will not stick later on
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
egrees F.
Prepare the Cheesecake: Beat cream cheese with a
br>In blender, place all cheesecake ingredients. Cover; blend on high
Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
If the mixture is too thin add more ice cream a little bit at a time and blend.
This milkshake should be thick enough to eat with a spoon if you like.
Pour into two glasses.
-inch springform pan).
Cheesecake: Beat together cream cheese,
hrs or overnight.
Once cheesecake is well chilled arrange well
e making just one large cheesecake, pour the entire mixture inches
ver the top of the cheesecake. Using the handle of a
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
he crumbs.
Empty the cheesecake filling into a large mixing
o avoid lumps in your cheesecake.
Preheat the oven to
5 minutes.).
The original recipe calls for the use of
op of frozen/semi frozen cheesecake with a spoon and wet
aper, overlapping 2 sides for easy removal from pan.
COOKIE
ixture. Scatter chocolate over the cheesecake base and then pour filling
owl; mix thoroughly.
Remove cheesecake from oven and carefully pour