Cheesecake Milkshake - cooking recipe

Ingredients

8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
1 teaspoon vanilla extract
1 -2 pint premium vanilla ice cream
1/2 cup whole milk

Preparation

Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
If the mixture is too thin add more ice cream a little bit at a time and blend.
This milkshake should be thick enough to eat with a spoon if you like.
Pour into two glasses.