iscuits on a pan or pizza stone leaving it slightly thicker
Make Your Pizza Bases (premake and allow to
If making own pizza crust and/or pizza sauce, prepare them first.
12-inch pizza screen or perforated pizza pan with
Preheat oven according to directions on pizza crust container. Roll pizza crust dough out flat.
Cut one-inch wide diagonal strips across the dough.
Place on greased pizza pan.
Sprinkle with oregano.
Sprinkle 2 tablespoons Mozzarella cheese over dough strips.
Place in oven and bake according to pizza crust instructions, about 7 to 10 minutes or until bread strips begin to brown.
Remove from oven.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
into a 12-inch greased pizza pan OR roll dough to
Drizzle about 1 cup pizza sauce over dough. Arrange half
o 3/4 of the pizza sauce over the tortillas. Sprinkle
In a large bowl combine first 6 ingredients.
Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
Fold bottom corner over the filling, then fold sides towards center of the filling.
Moisten the remaining corner with warm water and roll up tightly to seal.
In an electric skillet using 1-inch of oil heat oil to 375\u00b0F.
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Drain on paper towel.
Serve with additional pizza sauce.
o 425.
Unroll the pizza dough onto a large cookie
Preheat oven to 425 degrees. In a large bowl, combine the crust package, 1/3 cup of the pizza sauce and the entire container of cheese from package along with the sausage, bell pepper and onion.
Mix well.
This mixture is thick, so it might be necessary to use your hands for mixing.
Shape into small balls about 1 inch in diameter.
Place on an ungreased baking sheet.
Bake for 12 to 15 minutes. The remaining pizza sauce can be used as a dip. Insert a toothpick into each pizza ball and dip into sauce.
Spread oil over pizza pan.
Form dough on pan, leaving enough to raise the edge.
In blender, mix tomato paste, 4 tablespoons water and garlic.
Spread this mixture over dough.
Add cheese, minced garlic and the toppings you choose.
Bake in 425\u00b0 oven for 20 minutes or until bottom of pizza is golden brown.
Slice and enjoy.
o rise.
Preparing the Pizza::
Preheat oven to 400
ngredients from ground beef through pizza sauce.
Separate the halves
Brown hamburger; drain off fat.
Add pepperoni and pizza sauce.
Mix well and simmer 5 minutes.
Add cheese just before serving.
Spoon onto bun and enjoy.
Mix flour, baking powder and salt.
Add
milk
and oil. Pat dough into bottom
on greased pizza pan.
Mix pizza sauce, water and seasonings.
Spread
over
dough,
then
sprinkle on onion, mushrooms (well
drained),
hamburger and cheese.
Bake at 425\u00b0 for 20 to 25 minutes.
Dissolve yeast in warm water.
Add salt, oil and flour to form a soft dough.
Add more flour as needed.
Let rest.
Divide dough and press out on two greased pizza pans.
Cover with sauce and toppings.
Bake at 400\u00b0 for 15 to 20 minutes.
Brown meat; drain.
Spoon beef into a 9-inch square pan.
Top with pizza sauce and cheese.
Combine Bisquick, milk and eggs. Beat until smooth.
Pour over meat mixture.
Bake at 400\u00b0 for 30 to 35 minutes.
Spread muffin with 2 teaspoons pizza sauce, 1 1/2 tablespoons cooked ground beef and 1
1/2 tablespoons cheese.
Broil until cheese melts.
Serve immediately.