Ingredients
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2 Tbsp. yeast
2 c. warm water
1/2 tsp. salt
4 Tbsp. oil
5 1/2 c. flour
1 (15 oz.) jar pizza sauce
toppings
Preparation
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Dissolve yeast in warm water.
Add salt, oil and flour to form a soft dough.
Add more flour as needed.
Let rest.
Divide dough and press out on two greased pizza pans.
Cover with sauce and toppings.
Bake at 400\u00b0 for 15 to 20 minutes.
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