Mix together the Cool Whip, milk and lemon juice.
Pour into pie crust.
Top with a fruit filling.
Stir in flour and cook for 3 minutes. Add broth and
Prepare pie crust for baking and fit into 9\" pie plate.
Refrigerate while making filling.
Mix together dry ingredients until well-blended.
Stir in sour cream.
Spread about 3 T of mixture in bottom of unbaked crust.
Spread washed berries over bottom of pie crust to cover.
Pour remaining mixture over berries.
Sprinkle with nutmeg.
Bake at 350 fro 30-40 minutes.
e pasty for about 30 minutes or until it is easy to
00b0F Spray 9-inch glass pie plate with cooking spray.
9 inch oven-proof pie dish by spraying with some
ne crust in 9-inch pie plate. Scrape pear filling into
nd oyster sauce and saute for 30 seconds. Remove from the
urn them into the unbaked pie shell.
Prepare Topping: Combine
There are several great recipes here on Food for mashed cauliflower, pick your
Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450\u00b0 oven for 10 minutes, then in a 350\u00b0 oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
Sift flour into mixing bowl.
Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.
Do not overmix as dough will become tough.
Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.
Ease dough into 9-inch pie pan and flute edges.
Follow pie recipes for baking directions.
uy pie crust for 2-crust 9 1/2\" deep dish pie.
o 425 degrees f.
for at-least 20 minutes.
For filling: In a heavy small
00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang
it over pastry in pie plate. Heap rhubarb over this
rsonally use a food processor for this, but you can
Preheat oven to 375\u00b0F. For the dough, sift flour and
In a saucepan, simmer saskatoon berries in water for 10 minutes.
Add lemon juice.
Stir in granulated sugar mixed with flour.
Pour into pastry lined pie plate.
Dot with butter.
Cover with top crust; seal and flute edges.
Make slits in the pie crust for air vents.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.