Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
s soft, it is easy to scoop out the guts
Mix together flour and salt.
Add Wesson oil and cold milk together.
Stir lightly.
Round up dough.
Place half between 2 sheets of waxed paper.
Roll gently until circle reaches edge of paper.
Peel off top paper and pick up crust and bottom paper; turn over onto pie plate.
Carefully remove paper.
Fill and add top crust, sealing edges with a fork.
Make slit in top crust for air to escape.
Bake as pie recipe calls for.
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Put water, butter and crisco in freezer while preparing flour.
Sift flour, sugar, and salt together.
Cut cold butter and crisco into flour mixture until crumbly.
Add cold lemon juice and water. Mix just until moist crumbs form.
Turn dough out onto floured counter top.
Divide dough into 2 parts.
Wrap in plastic wrip and put in refrigerator for at least 1 hour.
Roll pie dough out and use as pie recipe directs.
Enjoy a flaky, great tasting pie crust!
smooth puree.
Recipe for Pumpkin Pie Filling.
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Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your
Mix together to make a dough.
Place 1/2 of mixture between 2 pieces of wax paper and roll out or dough can be pressed into a pie plate by hand.
Follow favorite pie recipe for filling.
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Bake your pie shells according to package directions
ll bottom crust. Lay in pie pan.
For the filling
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
n 8-inch double crust pie shell ready.
Sort, rinse