Very Easy Pie Crust - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. Wesson oil
1 1/2 tsp. salt
1/4 c. cold milk

Preparation

Mix together flour and salt.
Add Wesson oil and cold milk together.
Stir lightly.
Round up dough.
Place half between 2 sheets of waxed paper.
Roll gently until circle reaches edge of paper.
Peel off top paper and pick up crust and bottom paper; turn over onto pie plate.
Carefully remove paper.
Fill and add top crust, sealing edges with a fork.
Make slit in top crust for air to escape.
Bake as pie recipe calls for.