br>Brush a sheet of phyllo dough with melted butter.
Place
Mix cheeses.
Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
Melt butter.
Liberally coat a 9 x 12-inch baking dish.
Spread 4 sheets of phyllo dough in dish and brush with melted butter.
Spoon 1/4 of mixture into dish.
Cover with another 4 sheets of phyllo.
Brush with butter and repeat, ending with phyllo dough on top.
Cover dish with aluminum foil and bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes before serving.
Cut small for appetizers.
ixture over 3 sheets of phyllo dough and stack together. Place some
Sautee onions until soft
Add in groundbeef and brown.
add salt and pepper to taste.
unroll phyllo dough and place half in the bottom of sheet.
place beef mixture in the middle and place the remaining phyllo on top.
cut into 24 squares.
melt butter and brush the top of the dough.
make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
Place in the oven at 375 for 25 to 30 mins or until browned.
dd one sheet of the Phyllo dough.
Spray that sheet and
On a towel, lay 6 sheets of phyllo dough.
Melt butter and brush all over, but not on each layer.
Open the package of phyllo dough. If your phyllo dough came in a 1
br>Place one sheet of phyllo on the bottom of the
br>Lay 1 sheet of phyllo dough in baking dish.
Spray
nroll 1 sleeve of defrosted phyllo dough on work space.
Grease
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
xcept dough until well blended.
Work with one sheet of phyllo
heet with shortening. Place the phyllo sheets between two pieces of
utter on each sheet of phyllo dough and layer gently.
In
f the butter.
Unroll phyllo dough.
Layer eight sheets of
t aside.
Remove thawed phyllo from package and unroll. Keep
br>Lay a sheet of phyllo dough on a work surface and
00b0F.
Lay out one phyllo dough sheet on a non-stick
ightly coat one sheet of phyllo dough with cooking spray. Lay second