rizzle the ganache over each petit four, coating all sides evenly. Return
rozen. This made them very easy to maneuver, and saved us
Mix all ingredients except vanilla wafers and pie filling for 5 minutes.
Put 1 wafer in each paper, then add the pie filling (use petit four pan and paper liners).
Bake at 350\u00b0 for 15 minutes.
Let cool and add 1 teaspoon of cherry pie filling to each cheesecake.
Makes 3 dozen.
Mix all ingredients except bread together.
Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.
Put in Baggies for storage.
Bake, frozen, at 350\u00b0 approximately 10 minutes. Before freezing, sprinkle on cayenne pepper and dill weed seed (optional).
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
and put 1st layer: soak Petit Beurre in coffee and put
ame up with the following recipe.
Remove the pork from
br>Add drained and rinsed four-bean mix and simmer for
br>You can quadruple this recipe and make as many as
n refridgerator before continuing with recipe.
11 pastry sheet with four layers.
Cut that into
Use Paula G's easy poaching method Recipe #118761, or in a
George Foreman grill for four minutes to give it those
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
il and sea salt.
Four: Thread a slice of jalapeno
f crushed tomatoes and tin four bean mix beans, salt and
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
o the bottom on all four sides, rotating the ball a
auce: Cut the butter into four pieces and place in a