Cheese Petit Fours - cooking recipe

Ingredients

3 loaves Pepperidge Farm thin sliced bread
4 sticks butter
4 jars Kraft Old English cheese spread
1 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce
1 tsp. onion powder

Preparation

Mix all ingredients except bread together.
Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.
Put in Baggies for storage.
Bake, frozen, at 350\u00b0 approximately 10 minutes. Before freezing, sprinkle on cayenne pepper and dill weed seed (optional).