Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!
nds of dish.
Prepare brownie mix according to package directions
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
quare baking pan.
Mix butter and chocolate in a medium
Mix brownie mix, water, oil and egg together.
Stir in chopped peanuts.
Spread in greased 9 x 13-inch or spring-form pan.
Bake 20 to 25 minutes or until done at 350\u00b0.
Cool completely.
Mix together powdered sugar and peanut butter.
Spread over brownie. Melt chocolate and butter together.
Spread over peanut butter layer.
Cool.
Cut into squares.
If you use a spring-form pan, cut into wedges and serve as an elegant, easy dessert.
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
rosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat
ream cheese, powdered sugar and peanut butter on medium speed until smooth
o 350\u00b0F.
Prepare brownie batter as directed on package
To make the brownie layer, pulse dates in the
upcake liners.
Combine the brownie mix, water, vegetable oil and
nch baking pan.
Melt butter in microwave. Stir in sugar
Prepare brownie batter according to package directions.
ound cake pans.
Combine brownie mix, 2/3 cup vegetable
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a bowl combine the peanut butter with confectioners sugar and graham
ith paper liners.
Prepare brownie mix according to package directions
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
o 350 degrees. Cream butter and sugar. Add peanut butter, eggs and vanilla
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.