In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
Melt chocolate in the microwave.
Use 20-second zaps and mix in between each zap until smooth.
Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
Return to wax paper and refreeze.
Store in airtight container and serve from frozen.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a bowl combine the peanut butter with confectioners sugar and graham
br>Using electric mixer cream butter, sugar and brown sugar (and
ombine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
/4 Cup of the peanut butter; beat this with mixer until
Beat milk, peanut butter, egg and vanilla.
Add biscuit baking mix; mix well.
Chill at least 1 hour.
Shape into 1-inch balls and roll in sugar.
At this point you can flatten with a fork and bake or leave and bake as is and insert kisses after they come out. Bake 6 to 8 minutes.
If you leave in ball form, press candy kiss into ball immediately after baking.
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
Mix sugar, peanut butter and egg together.
Roll into balls and place on greased cookie sheet.
Dip bottom of small glass into sugar and press on ball to flatten into round cookie shape. Repeat with each ball.
Each cookie may be topped with chocolate star or crisscrossed with fork tines.
Bake at 350\u00b0 for 10 minutes.
Preheat oven to 375\u00b0.
Mix milk and peanut butter until smooth; add biscuit mix and vanilla.
Mix well.
Shape into balls and roll in sugar.
Place ball on cookie sheet and flatten with fork.
May be baked in the ball.
Push Hershey's Kiss into cookie as soon as it is done baking.
nto small bowl.
Place peanut butter and butter into large bowl.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Cook sugar and milk until soft ball stage. Add peanut butter. Beat until thick and pour into buttered 9 inch square pan.
Mix
all
ingredients except peanut butter.
Cook until forms firm
ball\twhen
dropped in cup of cold water.
Remove from heat and beat until it starts to get thicker.
Add peanut butter
and beat until blended.
Pour into buttered pan.
Cool and cut into squares.
arge mixing bowl beat together butter, the 1/2 cup granulated
Combine sugar and milk in a large pan.
Cook over medium heat until dissolved.
Boil, stirring occasionally, until soft ball. Remove from heat.
Add peanut butter and vanilla.
Beat lightly and pour into pan.
Cool and cut into squares.
Preheat oven to 375\u00b0.
Mix milk and peanut butter until smooth.
Add
biscuit
mix\tand vanilla; mix well.\tShape into balls.
Roll in sugar.
Place on ungreased baking sheet.
Bake 6 to 8 minutes or until lightly browned.
Press chocolate kiss in center of each ball immediately after baking.