Chocolate Cookies With Creamy Peanut Butter Filling - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
3/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup powdered sugar

Preparation

In medium bowl stir together Flour, cocoa powder and baking soda; set aside.
Mix butter, granulated sugar, brown sugar, and 1/4 Cup of the peanut butter; beat this with mixer until well blended. Add egg, milk and vanilla and beat well.
Beat in flour mixture.
Shape this dough into 32 balls.
For filling combine powdered sugar and remaining 1/2 Cup peanut butter with a mixer until its smooth; you might have to knead it a couple of times if it crumbles.
Shape this dough into 32 balls (these will be smaller).
Flatten each chocolate dough ball.
Top with peanut butter dough ball.
Shape chocolate ball around peanut butter ball and roll it all into one big ball.
flatten with bottom of glass.
Drop the flattened cookie into granulated sugar to coat just the one side.
Bake in preheated 350 for 8 minutes.