Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Preheat oven to 350 degrees.
In mixing bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
Add biscuit mix; mix well.
Chill at least 1 hour.
Shape into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes or until lightly browned (do not overbake).
Press candy kiss in center of cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
ouch Betty Crocker(R) peanut butter cookie mix
1 1/2
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Preheat oven to 350 degrees. Roll cookie dough into 1 inch balls. Bake 10-12 minutes. Press candy into the center of each cookie.
Allow to cool at room temperature. May need to refrigerate to get the candies to harden.
Beat the egg, add the sugar then peanut butter.
Beat together thoroughly.
Cool batter in the refrigerator, then make into balls and place on a cookie sheet.
Press down with a fork.
Bake at 350\u00b0 for 12 to 14 minutes.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
oupler, a 2-inch circle cookie cutter, a rolling pin and
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees
Sift together flour, soda and salt.
Set aside.
Cream together butter, sugars and peanut butter.
Add flour mixture gradually and cream well.
Add egg and vanilla and mix thoroughly.
Shape into balls with teaspoon and roll in granulated sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place chocolate candy kiss in center of each cookie.
Return cookie sheet to oven and bake 2 more minutes.
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
ow much sugar cookie dough, is because this recipe makes a million