fork, 2 knives or pastry cutter until shortening is the
nd oyster sauce and saute for 30 seconds. Remove from the
lended. Let the dough rest for about 12 mins. Beat in
ver medium heat. Cook, stirring, for 2 mins, or until soft
Divide the pastry into 2 equal pieces and
aper.
Thaw the puff pastry sheet for 40 minutes at room
br>3) Roll out the pastry squares into 8\" circles. Using
heese, sugar, egg and vanilla for the cream filling until smooth
Thaw pastry sheets for 30 minutes.
Preheat oven
br>After it boils, simmer for 2 hours.
Makes about
t two sheets of puff pastry on a lightly floured
nd roll out the puff pastry until it is an inch
Thaw the puff pastry for about 40 minutes, once thawed,
ven to the temperature recommended for puff pastry shells.
Bake puff
ups cooked chicken (use rest for another chicken dish); get 2
oll 1 sheet of puff pastry to an 11-inch square
Pastry dough: Dissolve yeast in 1/
urface, roll out each puff pastry sheet to a 14-inch
nd cool for 10 minutes.
Unfold 1 puff pastry sheet on
alt and pepper.
Place pastry sheets on a lightly floured