Creamy Crab-Stuffed Pastry Bites - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/2 cup well-drained crabmeat
2 green onions, chopped
2 teaspoons dried tarragon
salt
pepper
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1 large egg
1 tablespoon milk

Preparation

Preheat oven to 400\u00b0.
In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
Season to taste with salt and pepper.
Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
In a small cup, beat egg and milk with a fork until blended.
Spoon 1 teaspoon crab mixture onto center of each pastry circle.
Brush edge of pastry with egg mixture.
Fold pastry in half to completely enclose filling; press edges together to seal.
Place on baking sheet; brush tops with remaining egg mixture.
Bake 12-15 minutes or until golden brown.
Serve immediately.