heet for another use). Unfold pastry; cut lengthwise into three 3
ugar.
Make your vanilla pastry cream.
Make your caramel
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the cornstarch
Remove your puff pastry form the packaging.
loured surface, roll each puff pastry sheet into a 12 inch
200 degrees C). Place puff pastry cups on a baking sheet
On lightly floured surface, roll out half of pastry and line a 9-inch pie plate.
Preheat oven to 425\u00b0.
Refrigerate pastry until ready to use.
br>Lay a sheet of pastry on a work surface. Brush
an use a ready-prepared pastry flan case or make your
Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
While pastry is semi-frozen, place 1
ouldable filling. Roll out the pastry to a rectangle about 25
urface, roll out 1 cold pastry sheet to 1/8 inch
Place 1 sheet of puff pastry on a cutting board. Cut
archment paper. Roll out the pastry on a lightly floured work
emove cloves.
Divide each pastry sheet into 4 squares.
ix.
Roll out the pastry to make 12 x 10
eam and fold into pastry cream.
For pastry: Preheat oven to
inch rounds from 1 pastry sheet. Place on baking sheet
ish and lay 1 sheet pastry in it. Trim to fit