Recipe for the Cake:
Turn
n the blender put the\"tres leches ingredients\", and blend them until
ake cool completely.
Make tres leches sauce: In a large pot
inds of milk, or 'res leches), 1 teaspoon vanilla, a pinch
ore holes the better the leches (milks) will absorb.
Pour
Preheat oven to 350 degrees.
Grease and flour a 9X13 pan. Sift flour and baking soda together; set aside.
Cream together butter and 1 c. sugar until fluffy.
Add eggs and 1/2 tsp. vanilla; beat well.
Add flour mixture to butter mixture 2 tablespoons at a time, mixing well until blended.
Pour into prepared cake pan and bake 20 minutes.
Remove from oven and poke with fork or skewer 8-10 times and let cool.
Mix milk, evaporated milk, condensed milk and liqueur and pour over cake.
Chill at least 2 hours before serving.
...
Preheat oven to 350 degrees F (175 degrees C).
Grease a 10x15-inch baking dish.
Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
Bake in the preheated oven until cake ...
Spray the bottom and sides of a 9 inch diameter pan with 3 inch sides with vegetable cooking spray and set aside.
Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt; set aside.
Combine eggs and sugar in the bowl of a stand mixer and beat on high speed until doubled in volume, about 5 minutes. Reduce speed to low; add the water and 1 teaspoon of the vanilla. Mix well.
On very low speed or by hand using a long spatula, gently fold dry ingredients into the batter.
Pour batter into prepared pan and bake for ...
Preheat oven to 350 degrees.
Oil a jellyroll baking pan (15x10) and line it with waxed paper oiled on both sides.
Separate the yolks and whites in 2 bowls.
Sift the flour and baking powder together.
Beat the yolks until light and lemon colored, about 20 minutes.
The consistency should be very thick, and when you lift the beaters, the mixture should fall in one solid mass, known as the\"ribbon stage.
\"Add 1/2 cup of the sugar, 2 tablespoons at a time.
Add the vanilla and beat 3 minutes more.
Whip the egg whites until ...
Preheat oven to 350 degrees F. Butter and flour bottom and sides of 8x8x2\" metal cake pan. Set aside.
Whisk 1 1/2 cups flour, baking powder, and cinnamon in a large bowl. Using an electric mixer, beat egg whites in another large bowl until firm peaks form, 7-8 minutes. Gradually beat in sugar. Add egg yolks one at a time, beating to blend between additions. Beat in 2 teaspoons vanilla. Add flour mixture in 3 additions, alternating with milk in 2 additions, beginning and ending with flour mixture. Pour batter into pan; smooth top.
Bake ...
Preheat oven to 350 degrees.
Grease and flour a 13-by-9-by-2-inch baking pan.
Sift flour with baking powder.
In large bowl with clean beaters, beat egg whites until frothy.
Add sugar gradually, beating to form stiff peaks.
Add yolks, 1 at a time.
Slowly add flour and milk.
Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes, Remove from oven and let cool on a rack.
Prepare Topping.
Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes.
...
. To make the dulce de leche, pour the sweetened condensed
or pan, set aside.
Tres Leches sauce --.
In a large
owl until smooth. Refrigerate the tres leches mixture.
Beat 2 cups
o soak in. Spread dulce de leche on top.
Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with paper liners.
Beat eggs and 1/3 cup white sugar together in a bowl using an electric mixer until pale and fluffy; mix in milk and 1 dash vanilla extract. Whisk cake flour, baking powder, and salt together in a separate bowl; stir into egg mixture.
Beat egg whites and cream of tartar together in a separate bowl using an electric mixer until soft peaks form. Gradually add remaining sugar to egg whites mixture and beat until mixture is glossy and firm. Fold egg whites ...
For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
Whisk together the flour, baking powder and salt in a large mixing bowl.
Cream the butter and sugar with an electric mixer on high until it turns pale yellow. Mix in the eggs and almond extract. Slowly incorporate the dry ingredients into the wet ingredients until fully combined - avoid over-mixing. Fold in drained cherries. Pour into the prepared pan and evenly spread the batter out.
Bake until the cake is has cooked through, 25 to 30 minutes. ...
hili sauce (see below for recipe link).
# Sprinkle with fresh
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Clean beaters.
Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow. Fold egg yolks into egg white mixture using a spatula. Sift in flour and carefully fold into the batter; mix in zest of 1 lime. Pour batter into the prepared springform pan.
Bake in ...
Mix sweetened condensed milk, whipped cream and evaporated milk together; set aside.
Beat until fluffy 7 egg whites and 3/4 cup sugar.
Add 7 egg yolks and beat.
Add 1 cup sugar, baking powder and cream of tartar.
Bake 20 to 25 minutes at 350\u00b0. Immediately when cake is taken from the oven, pour milk mixture slowly and lightly over cake, a little at a time, until all the milk is absorbed.
Ice with seven minute frosting and refrigerate until serving.
Bake in a 9 x 13-inch pan.