Pastel De Tres Leches(Cake With Three Milks) - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 c. unsalted butter
2 c. sugar
5 eggs
1 1/2 tsp. vanilla extract
1 c. milk
7 oz. sweetened condensed milk
6 oz. evaporated milk
1 1/2 c. heavy whipping cream
1/3 c. liqueur or brandy (optional)

Preparation

Preheat oven to 350 degrees.
Grease and flour a 9X13 pan. Sift flour and baking soda together; set aside.
Cream together butter and 1 c. sugar until fluffy.
Add eggs and 1/2 tsp. vanilla; beat well.
Add flour mixture to butter mixture 2 tablespoons at a time, mixing well until blended.
Pour into prepared cake pan and bake 20 minutes.
Remove from oven and poke with fork or skewer 8-10 times and let cool.
Mix milk, evaporated milk, condensed milk and liqueur and pour over cake.
Chill at least 2 hours before serving.
For frosting, mix whipping cream, 1 tsp. vanilla and 1 c. sugar, whipping until thick.
Spread over top of cake.
Store in refrigerator.
You can add cherries, blueberries, raspberries, apples or peaches in the amount of 1/2 c. to the batter.
You can also add chocolate syrup to the milk mixture or add white chocolate.