Beat well all ingredients in a bowl.
Dip 1/4 cup on grill for each pancake.
Add butter and syrup for flavor.
br>Turn the other 2 (no filling) pancakes on to the
owl, whisk the milk, butter, eggs, and vanilla.
Pour the
ound cake pans with this recipe no problem.
Oh. And one
Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
Reduce heat; simmer for 10 minutes.
Remove from the heat; allow to cool to about room temperature.
Strain the liquid and pour over the eggs, covering them completely.
Seal and store in refrigerator for about ten days prior to consuming.
owl with the cup of pancake mix.
Add the vegetable
Combine dry ingredients in a large bowl. Whisk together remaining ingredients and add to flour mixture. Preheat griddle, oil lightly and ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly; turn and cook until light brown.
Add enough 7-Up to pancake flour to make a thick batter.
Cut up fish into small pieces.
Pat dry.
Dip fish into batter and drop into hot oil.
Cook until golden brown on all sides.
Drain and serve hot or cold.
If batter gets too thick, add more 7-Up. Happy eating!
mix together lemon juice, milk, eggs, oil, and bananas until well
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
50\u00b0.
Combine pancake mix, milk, eggs and 1 teaspoon sugar
50 degrees.
Combine pancake mix, water, eggs and 1 tsp sugar
Mix together egg, milk, sugar and oil.
Add pancake mix.
Stir just until moistened.
Bake at 425\u00b0 for 15 to 20 minutes.
Mix flour, baking powder, vegetable oil and milk until consistency desired.
Add sugar, salt, eggs and vanilla.
Add optionals as desired.
Cook and enjoy.
Combine pancake mix, milk, eggs and oil.
Beat until nearly smooth.
Pour into greased 13 x 9 x 2-inch baking dish. Crosswise, arrange sausages over batter in pattern to be cut into 12 squares.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with your favorite syrup.
hen needed).
Poach the eggs carefully and lightly until the
Preheat oven to 350 degrees F.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the cooked sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.
mixing bowl. Add the eggs, sugar, flour, cardamom, vanilla and
Preheat oven to 350 degrees.
In a large bowl, mix pancake mix, milk, eggs and maple syrup.
Spray muffin tin liberally with non-stick cooking spray.
Fill each cavity 2/3 full with batter mixture.
If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
Bake for 15 minutes, or until a toothpick, inserted, comes out clean.
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.