Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Prepare
somen\tnoodles by boiling until tender.
Drain noodles; let sit to evaporate excess water.
After noodles are cool,
add\tthe crab flakes and the ocean salad; mix together. Add the Tropics dressing to your taste.
ce bath.
Meanwhile, make Oriental Salad Dressing: Combine all other ingredients
Place coleslaw and onions in a large salad bowl.
Melt butter on the stove and then add the Ramen Noodles (broken up), almonds and sesame seeds and brown. Cool and drain on paper towels.
Combine the rest of the ingredients and the seasoning packet for the dressing. Pour dressing over salad when ready to serve. Toss to combine.
efore putting it on the salad. Add more lemon juice if
Mix oriental dressing, chill until ready to use.
Toss salad ingredients and top with oriental salad dressing.
Garnish with toasted almonds and chow mein noodles.
Combine ingredients.
Makes a double recipe.
Keeps 2 weeks in refrigerator.
ork in pan.
Make salad; Line crispy tortillas with romaine
nd mix well - pour over salad when ready to serve.
Mix all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables and tortellini are tender. Serve with egg rolls or other favorite Oriental dishes.
Mix turkey, bread crumbs, egg and garlic.
Form into 4 to 6 patties, each about 3/4-inch thick.
Heat oil in large skillet over medium heat.
Saute burgers 3 minutes on each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Simmer 2 to 3 minutes until meat is no longer pink.
old potatoes for this particular recipe -- use Russets or Red Potatoes
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Mix together salad ingredients.
In a large mixing bowl combine the dressing: oil, vinegar, sugar, salt, and seasoning packet from ramen noodles.
Add the salad ingredients: cole slaw mix, ramen noodles, mandarine oranges, almonds or sunflower seeds, and green onion.
Mix well and serve with crushed ramen noodles.
are.
To prepare the salad:
Heat olive oil in
Drain vegetables well.
Put in blender and mix salad oil, vinegar, water, sugar, salt and pepper to taste.
Pour over vegetables and mix together.
Place in refrigerator overnight before serving.
Keeps well for 2 weeks.
4 cups.
*NOTE: The recipe for the caramelized nuts will
Combine chicken, peas and celery; chill. Add lemon juice, garlic salt and soy sauce to salad dressing and mix until thoroughly blended. Add salad dressing mixture to chilled chicken mixture. Add noodles and grapes tossing to blend. Sprinkle with nuts.
Combine cabbage, onions, noodles and water chestnuts.
Place sesame seed and almonds on a cookie sheet and brown slightly in oven, then add to salad.