Completely grind entire package of Oreo cookies. I find that the
Crush Oreos in food processor or by hand until fine.
Add melted butter to them and mix.
Press into 13x9 pan to make crust.
Soften the ice cream in a mixer until smooth, but not melted.
Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
Pour into pan and spread evenly.
Let freeze for at least 2 hours or overnight.
You may garnish with any kind of whipping cream or Cool Whip that you like!
Mix all ingredients together reserving some oreo crumbs for topping.
freeze and top with reserved oreo crumbs upon serving.
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
Form into small balls (1\" or less) then roll in Oreo crumbs to lightly coat.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.
In a large bowl, combine sweetened condensed milk and vanilla.
Fold in whipped cream until blended, then fold in cookies.
Pour into pie crust and freeze 6 hours or until firm.
Drizzle chocolate syrup and sprinkle nuts over pie.
Cut into 8 wedges and serve.
hour.
Prepare the oreo cheesecake layer by mixing the
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
Add the cream cheese and mix until well blended.
Roll cookie mixture into 42 balls, about 1\" in diameter.
Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
Sprinkle the tops of the truffles ...
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
Crush the entire package of Oreos in a food processor.
Mix the melted ice cream and the cool whip together.
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
Start with the ice cream and then add Oreos then the ice cream and so on.
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Blend Oreos with the butter.
Press 1/2 the mixture in a 9 x 13-inch pan.
Whip the cream.
Add Fluff and liqueur and top with remaining crumbs.
Freeze and enjoy.
esemble thick marshmallow fluff).
Fold in the crushed Oreo cookies.
Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
Refrigerate for 1-2 hours.
Pour mixture into pie crust.
Spread the remainder of whipped cream over the filling.
Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
That's it!
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
n refrigerator.
Make it easy; If fudge topping is cold
reak the rest of the oreo cookies and pulse until crumbs
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Put milk in a bowl.
Dip Oreo cookies in milk.
Place a layer on
bottom
of pan or dish.
Spread a layer of Cool Whip on top. Repeat to make 2 layers.
Cover and chill overnight.
br>You can quadruple this recipe and make as many as