Wash the Orange in cold water and wipe
Brush a 2-quart pudding basin or cake pan with
Prepare pudding mix, except use the 1 3/4 cs.
orange juice instead of milk.
Transfer pudding to a bowl, cover and chill thoroughly.
Before serving, fold yogurt into pudding.
Divide 1/3 of the mixture among 6 parfait glasses.
Sprinkle with half the crushed cookies.
Repeat layers.
Top with remaining pudding mixture.
Garnish with orange slices or wedges and mint.
ently,and fold in butter-orange juice mixture.Sift 1/3
knife, go around the pudding cake edge to loosen.Turn
nd just guessed for the recipe).
Soak the All Bran
Blend the cake mix, pudding mix, Wesson oil, egg yolks, egg white and cold water together for 3 minutes.
Pour into 3 greased 9-inch layer pans.
Bake at 350\u00b0 for 25 minutes, or until cake draws away from pan and top is springy to touch.
Mix the orange juice and sugar; let set while cake is baking.
Soak layers with the mixture.
Cover all 3 layers with Seven Minute Frosting and 1 can shredded coconut.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
ups milk (or what the pudding recipe calls for.) Stir until it
our 1/2 cup of orange rind into your food processor
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
ugar. Beat in the eggs, orange zest, and juice. Stir in
Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.
Instead of the water called for in the recipe on the cake mix box, use the can of mandarin oranges including the liquid and oranges.
Just dump them into the mix and blend and cook as directed.
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Make your pudding.
Cut your bananas up and soak them in orange juice, then drain.
Mix your bananas, pudding, Eagle Brand milk, Cool Whip and vanilla wafers (save some vanilla wafers to top the dish with).
Serves 10 to 12 people.
eat eggs; stir in marmalade, orange rind and mandarin segments, if
Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
Stir in carrots, raisins, and pecans.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0F for 30 to 35 minutes or until layers test done.
cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
Frost with your favorite orange frosting and garnish with pecan halves.