Preheat oven to 375 degrees (farenheit).
Sprinkle salt and pepper to taste over the chicken.
Place the cut up chicken in a foil lined baking dish, skin side up.
Bake in preheated oven for 35 minutes.
In a medium saucepan combine the orange juice, butter and ginger, heat through.
Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
Meanwhile, cook rice according to package directions.
Serve the chicken and sauce with the rice.
Place chicken in baking dish and season.
Mix melted butter with orange juice.
Pour over chicken.
Sprinkle with poultry seasoning or thyme.
Turn and baste with juice mixture.
Broil for 15 minutes or until chicken is crisp and tender.
Place the cubed chicken in a bowl, and add
Preheat oven to 350 degrees F.
Lay the chicken breast halves in a 9x13-inch pan.
Combine the orange juice and onion soup mix and pour over the chicken.
Bake, covered, 1 hour in preheated oven.
Uncover and top with fresh orange slices. Bake 20 minutes longer.
NOTE: I like to serve this with a green salad and rice with mushrooms.
Place chicken in pan; preheat oven to 350\u00b0.
Mix defrosted orange juice (without water) and package Lipton onion soup; mix well.
Pour over chicken.
Bake, uncovered, 1 hour or until brown, bubbly, done and delicious!
edium high heat.
Season chicken breast with paprika, lemon pepper
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Cut chicken breast into 1
Brown chicken breasts in a
our 1/2 cup of orange rind into your food processor
under to lightly pound the chicken breasts between two pieces of
ut up whole frying chicken into pieces, or chicken breasts into halves
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken in half, lengthwise, using
u may requjire an additional orange depemding on how juicy