ne tray from the Log House CandiQuik(R) melting chocolate and
base for the gingerbread house.
Cut templates for the
nd cook until the clams open, 2 to 3 minutes.
Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.
nd remove label. (Do Not Open).
Place in a 3
Open can of water chestnuts and
Microwave Method:
In large measuring cup, combine Toll House chips and sweetened condensed milk.
Microwave on High for 3 minutes.
Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla.
Spread evenly into foil-lined 8-inch square pan.
Chill until firm, about 2 hours.
Makes about 1 1/4 pounds fudge.
Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
Watch carefully!
(They don't actually melt, but look very shiny).
Add peanuts and mix well.
Drop by tablespoons on waxed paper.
Cool in refrigerator.
Store in covered container in refrigerator.
I have used different chocolate chips other than Toll House, and they do not work well.
eason this recipe is so easy is because steps can be
o 350\u00b0F.
FOR HOUSE: In large mixing bowl, mix
-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Open the package of biscuits and
Directions for The Chart House Spice Blend:.
Blend ingredients,
gingerbread shapes for one house. Cut an 8 x 10
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.