Preheat oven to 375\u00b0.
Fill pastry crust with sliced apples. Combine dry ingredients and put over apples.
Pour the light cream over the apples and other ingredients.
Bake 1 hour, covered with foil; uncover and bake 30 minutes more or until apples are tender.
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
Pour batter into deep 9\" pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425\u00b0 for 45 to 50 minutes.
Melt margarine, pour into baking dish.
Combine sugar and flour in mixing bowl.
Add milk, then pour into margarine.
Add apple pie filling.
Bake 35 minutes at 325\u00b0.
lls and roll each one out into a disc
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Prepare crust recipe and chill for one hour.
While crust is chilling bring apple juice
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
75 degrees F.
Spray pie pan with a little nonstick
ttom layer of pie pastry into a 9\" pie plate and
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
y out a sheet of Pie Crust, sprinkle it with some
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg,
ell coated.
Place one of the pie crusts into a 9
balls (depending on one- or two-crust); flatten to 1/2
Preheat over to 350.
Place one of the pie crusts in a deep dish pie plate.
Mix apple pie filling, pineapple, red hots and sugar and place in crust.
Top with lattice crust.
Dot with butter.
Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
Prep time does not include making the pie crust.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
For pie crust- In a large bowl,
60\u00b0F.
For this recipe, will need 8 individual-sized