One Crust Apple Pie - cooking recipe

Ingredients

pastry crust (homemade or store bought)
1 1/3 c. sugar
1/4 tsp. salt
1/3 c. light cream
5 to 6 apples, sliced
2 to 3 Tbsp. flour
1/4 tsp. apple pie spice

Preparation

Preheat oven to 375\u00b0.
Fill pastry crust with sliced apples. Combine dry ingredients and put over apples.
Pour the light cream over the apples and other ingredients.
Bake 1 hour, covered with foil; uncover and bake 30 minutes more or until apples are tender.