Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.
ortilla Scoops).
TO MAKE NACHOS SUPREME:
Layer dip with tortilla
Brown meat; drain.
Add beans, onion, olives, chilies, taco sauce to taste and cheese.
Bake for 25 minutes at 400\u00b0 in a pizza pan.
Dip nachos and enjoy!
Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
Continue to cook until beef is cooked through and drain any accumulated fat.
Heat refried beans, stirring until smooth and creamy; set aside.
Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
Scatter chips in pretty much a single layer on a micro-wave safe plate.
Dot with small ...
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
In skillet, heat oil to hot and add meat, brown, then add taco seasoning mix and paprika.
Cook until meat is done, then drain oil and place meat aside.
Place nachos on baking sheet then cover with meat, refried beans and then add cheese evenly over this. Top this off with tomato chunks, onion chunks, olives and then finally the jalapeno pepper chunks.
Bake until the cheese is melted and then place upon a large serving plate, topping this off with the guacamole, sour cream and salsa.
This meal fills you up fast.
Serves 4.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
br>I got the frosting recipe from here- http://allrecipes.com
Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Brown ground beef in a large skillet. Drain off excess grease, then add chili and heat until hot.
Place nacho chips on plate. On top of nachos, place the meat and chili mixture.
Add Cheez Whiz on top of the chili. Add the rest of the toppings, finishing off with a tablespoon of sour cream.
Preheat oven to 400\u00b0.
Cook hamburg and sausage in skillet until brown; drain.
Add taco seasoning and minced garlic; set aside.
Layer in a 9 x 13-inch pan in the following order:
nachos, vegetables, meat mixture and cheeses.
Add another layer in the same order.
Bake 10 minutes at 350\u00b0.
Serve with salsa and sour cream.
000W oven.
Top the nachos with tomatoes, green onions, olives
nformation: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg
br>You can quadruple this recipe and make as many as
It is unbelievable how easy this barbecue recipe is.
It was given to me by a friend from South Carolina back in the 50's.
The pepper rings are from a cookbook my youngest son gave me for Christmas one year.
It is so pretty and if you are entertaining at Christmas time, it makes a festive looking salad with the Christmas colors.
You could also serve the rings with an Italian meal, because the colors are the same as the Italian flag.
Mix cream cheese, picante sauce and onion together.
Spread over shallow pan.
Top with tomato and cheese.
Serve with nachos.
tir.
Add the chicken supreme mix (I prefer the Colemans
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
he slaw.
Assemble the nachos: Arrange the tortilla chips on
alsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature