To make the mustard sauce: Bring the cream to a
side.
To make the Mustard Sauce: Stir together all ingredients in
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
minutes, or until the sauce is thickened.
For Cheese
Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
mall bowl, add the mustard and cranberry sauce and stir to combine
In a bowl, combine the first four ingredients.
Dredge pork chops in flour mixture.
In a skillet brown chops on both sides in oil, about 8 minutes.
Combine all the mustard sauce ingredients; pour over pork chops.
Cover and simmer until meat is tender, about 20 minutes.
Spoon sauce over chops when serving.
re in the fridge, prepare sauce. Combine all ingredients, mix well
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
iquid.
To make the mustard sauce, melt butter in a saucepan
arm.
Add garlic and mustard to pan. Cook, stirring, for
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
he skin.
Prepare the mustard sauce: pour the marinade/juice that
hour longer.
Make mustard sauce: In a small bowl, stir
Prepare Wine Mustard Sauce by lightly sauteing shallots in
b>mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
br>Repeat layering.
Spread mustard over last layer of phyllo
/2 hours.
For Mustard Sauce: Place 3 eggs into a