>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
00b0F.
Combine milk, oats, molasses and oil in a bowl
or several minutes.
Add molasses and butter.
Switch to
owl, combine the oil, eggs, molasses, sugar, ginger, allspice and cinnamon
ur. After cooking, dry the bread in the oven for two
In large bowl, combine cornmeal, 1 cup of the flour, sugar, salt and yeast.
In saucepan, heat water, molasses, butter, fennel and anise seed to 120\u00b0.
Pour over dry ingredients.
Beat in egg and 1 cup of the flour.
Then add last cup of flour.
Knead lightly.
Put in two small bread pans or one regular size pan. Put in warm place and let rise until doubled.
Bake for 30 minutes in a 375\u00b0 oven.
Place oats, molasses, butter, and salt into the bread maker bowl; add the
uart casserole dish. rip the bread into little pieces and put
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
Bring water to a boil and add to rolled oats.
Mix in oil, molasses, salt and cool to lukewarm.
Add yeast solution and eggs, stir altogether.
Add flour.
Mix and knead until waxy.
Cover. When double in bulk, punch down and rise again (not necessary, but makes better bread).
Shape into 2 loaves.
Let rise again in bread pans until slight indentation shows.
Bake about 40 to 45 minutes at 350\u00b0.
After 20 minutes, cover with foil to keep from browning too much.
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Preheat oven to 350\u00b0.
Place bread cubes in buttered 3-quart casserole dish.
Pour butter over cubes; toss.
Combine eggs, molasses, cinnamon and nutmeg in a large bowl.
Gradually stir in milk and vanilla.
Stir in raisins.
Pour entire mixture over the bread cubes.
Bake 45 to 50 minutes or until set.
Serve warm, drizzled with heavy cream.
Serves 8.
rown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds
Place all the ingredients in bread machine pan. Process on dough
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
n the hollowed out Sourdough bread bowls.