Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.< ...
Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
ntil the top of the quiche is nice and bubbly and
f cheese for a crustless mini-quiche.)
Cover edges of pie
ou prefer to cut the recipe down to serve 2 or
f refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz
green chilies,(and red peppers/breakfast meat if you want) in
50 degrees F.
Cook breakfast sausage according to package directions
small rectangular or square mini-omelet.
Repeat with peppers
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
mmediately.
SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ircle of parchment paper for easy removal. Bake the crust for
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
For the Quiche, break off the woody ends
50\u00b0F. Lightly grease 8 mini loaf pans.
To make
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to