Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
ream cheese is softened and easy to stir.
Stir in
Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
Serve with corn tortillas and limes if desired.
bell pepper, jalapenos, cream cheese, Mexican cheese blend, chili powder, garlic
GET all ingredients needed for recipe and place in work station
ight out of the meat easy and clean. That's all
Clean tripe of fat.
Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.
Drain hominy and add to mixture.
Simmer about 20 minutes.
To serve, put onions in a separate bowl, put lemons in a separate bowl.
Sprinkle onion on top of Menudo.
Squeeze lemon in Menudo.
Eat with tortilla. Traditional for Saturday and Sunday morning (hangovers).
In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
On 12-inch serving plate, spread bean mixture into 10-inch circle.
Top with sour cream; spread to within 1/4-inch of edge of beans.
Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
Serve with Easy Tortilla Chips.
Makes 5 cups; 12 to 16 servings.
nd serve.
The original recipe called for re-constituted dried
I always double this recipe.
Simmer easy and very satisfying.
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
choice and proceed with recipe.
Depending on size of
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
ortar and pestle or in Mexican stone molcajete.
Add this
efore slicing.
NOTE: This recipe was written to be made
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger