venly over both sides of chicken breasts and press in lightly
edium high heat.
Season chicken breast with paprika, lemon pepper
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Brown chicken breasts in a
hite wine) into marinade. Place chicken in a zip lock bag
x13 baking pan.
Pat chicken dry and place in the
ll marinade ingredients together, except chicken, to a food processor and
ed-high heat. Add the chicken and cook until no longer
t diffeent times in this recipe. also crack eggs into bowl
Combine chicken, olive oil, garlic, red pepper
Season chicken breasts with salt and pepper
Layer squash, bell pepper and chicken in 4- to 5-quart
aking sheets.
Starting with chicken, divide cubes among parchment sheets
50\u00b0F.
Put the chicken breasts between two layers of
teaspoons oil. Rinse the chicken and pat dry. In a
ven over medium heat. Dust chicken in flour, shaking off excess
Wash chicken thoroughly; place in shallow baking pan. Sprinkle with garlic salt, then grated cheese, with paprika on top.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes to an hour, depending on how fast your oven heats.
Not only is this easy, but it tastes good!
When family members visit, they always request my \"special\" chicken.
The pan drippings make a great gravy!
(This is the first time I've ever shared the recipe.)