In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
Mix undiluted vegetable soup, meat, egg and bread crumbs. Shape and place in roasting pan in oven.
Place uncooked bacon on meat loaf before placing in oven.
Bake at 350\u00b0 for 45 minutes. Enjoy.
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
Saute seasonings (bacon slices, onions, green pepper and celery).
Mix meat, tomato juice, milk, eggs, cracker crumbs, salt and black pepper.
Add browned seasonings to meat mixture and shape into a loaf.
Brush loaf with catsup and add 2 or 3 bay leaves on top.
Bake 1 hour at 350\u00b0.
Remove bay leaves before serving.
Mix ingredients together (except 1/4 cup ketchup) then form a loaf in a shallow baking pan.
Bake at 350\u00b0 for 45 minutes. Spread 1/4 cup ketchup on top of meat loaf and bake 15 minutes more.
Let stand for 5 minutes before slicing.
Mix together meat and bread crumbs.
Add milk, soup mix, onion and salt.
Beat eggs, then add to meat mixture.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
Soften bread in milk.
Add meat, seasonings, eggs and onion. Blend thoroughly.
Form into an oblong loaf.
Bake at 350\u00b0 for 30 to 45 minutes.
Combine both cans of soup (concentrated) with meat in a crock-pot.
Cook on low for about 6 hours.
Serve over cooked rice.
Serves 4.
(if using stew meat or buffalo meat only brown the meat, do not
ny favorite filling in the recipes that follow.
TO MAKE
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions.
Heat oil in medium to large pot and add onions. Stir until onions are soft.
Add vindaloo mix to pot and cook for 1 to 2 minutes.
Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water.
Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.
s you go.
Once meat is no longer pink, add
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
il.
Stir-fry your meat till done to your preference
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
om/ For more indonesian cuisine recipes.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.