Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
owl of bag, mix together marinade ingredients and add beef. Allow
In a 1 quart saucepan over medium low heat, heat oil until smoking.
Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
Mix with a fork until well blended.
Fill and fold won ton skins according to directions on the package.
Use about 1 tsp of filling in each.
Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
Remove with a slotted spoon and place on paper towels to drain.
Serve warm or room temperature, using more marinade as a dipping sauce, if desired.
ime juice together.
Rub marinade on both sides of steak
inutes). Meanwhile, mix Stubbs pork marinade, molasses, soy sauce and ground
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
ll the ingredients for the marinade, rub it into the chicken
Prepare marinade in a large Ziplock bag or in a shallow glass dish.
combine mayo, mustard, garlic, salt& pepper.
place chicken in the marinade coating it well.
Refrigerate for 30 minutes.
Line a broiler pan with tin-foil, Spray with oil.
Remove chicken from the marinade, Discard marinade.
Broil 4\" from heat turning once (approximately 16 minutes).
Sprinkle parmesan cheese on top, return to broiler until cheese is golden.
Serve.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
nd coat chicken thoroughly in marinade; PLACE bag into refrigerator to
arge sauce pan.
Pour marinade over chicken, making sure all
Combine marinade ingredients in a large bowl.
Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Stir gently.
Cover and let marinade at room temperature for at least two hours. You can prepare this a few days in advance, in which case just keep it in the fridge.
Serve cold or at room temperature, sprinkled with all or some of the toppings.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
urn to coat in the marinade.
Seal the bag tightly
nch wide) and place in marinade.
Make sure that the
alfway through.
Whisk the marinade ingredients and cube the tofu
Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.
bowl, combine the marinade ingredients with 1/2 cup
Marinate meat in marinade and/or vinegar for about 1 hour. Preheat vegetable oil in wok or large pan on stove.
Add meat and marinade to pan and quickly brown outside of meat, stirring so all sides brown.
Cover and steam for about 3 minutes.
Add vegetables; stir until coated with liquid.
Cover and steam for 5 minutes or until vegetables are desired tenderness.
Add brown sugar and soy sauce to taste.
Serve over rice.