east. Add enough flour to make the mixture look like thick
>BREAD:
ough of the buttermilk to make a soft dough. Now work
re-heating it.
Turn bread dough out onto a lightly
5 Easy Steps:
1. In a
1. To Make Sponge: In a small bowl
emaining bread flour and place on top of starter.
Make two
To make glaze: Using a food processor,
uart casserole dish. rip the bread into little pieces and put
Cut the slices of bread into cubes (set aside.
Stretch French bread into large rectangle.
Place pieces of pepperoni on bread covering it, but leaving a border.
Place Provolone on top of pepperoni the same way.
Fold edges of bread to make a border, then fold lengthwise each side to center and fold once more to overlap.
Bake at 325\u00b0 for 10 to 15 minutes until golden brown.
Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)
ut clean.) Cool until the bread loosens from the pan easily
aking pan.
Take Panettone bread that has been cut in
Grease large casserole.
Tear and chunk bread.
Put 1/2 of bread in casserole.
Top with cheese.
Add rest of bread.
Mix milk and eggs.
Pour over bread.
Add salt and pepper to taste. Pour butter over bread.
Cover and refrigerate for 12 hours.
Bake at 350\u00b0 for 45 minutes.
Serve with salad and fruit.
nd add ingredients to YOUR bread maker according to YOUR instructions
oating cooking spray, Place frozen bread loaf in pan and cover
br>Measure out the remaining bread flour into the mixing bowl
ady to bake your bread.
Hint: Make at least one batch
n the refrigerator.
Set bread machine to dough cycle. Place